Food & Drink



The Burn How’s passion for using locally sourced produce is evident in our varied menus.

Cartmel Valley venison and lamb, Plumgarth sausages, local cheeses, English Lakes ice cream to name but a few, and we also serve a variety of local beers and lager in our bar from the Hawkshead and Coniston Breweries amongst others.


We have two menus to choose from: our A-la-carte and our Classic Menu, so a great variety to whet your appetite, and we encourage you to pick and choose between the two.

We will offering a reduced menu and restricted numbers foir evening meals on a Wednesday and Sunday evening as from the 24th April 2022


Our Cumbrian breakfast starts with an array of fresh fruit, local yoghurts, a variety of cereals and fresh fruit juices, followed by our freshly cooked hot breakfast. A winner of the Visit England breakfast award.

Choose from local Bannerigg farm eggs, locally sourced bacon and sausage, eggs Benedict, smoked salmon and scrambled eggs (or one of the other dishes on our menu) accompanied by a selection of teas or coffees from Farrers of Kendal to set you up for the day.



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