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Restaurant

The Burn How Restaurant offers a varied menu using local produce with flavours from around the world. Take a look and whet your appetite with our menus below
Taste the best in modern cuisine, featuring the freshest locally sourced produce including Grizedale Vension, Lune Valley Lamb, locally caught Trout, Plumgarth’s Cumberland sausage,Flookbrough potted shrimps, English Lakes ice cream and  Cheeses from the Cheese larder at Kendal.

After your meal you can relax in the comfortable lounge and bar area where coffee can be served. Our bar is located next to the restaurant and is available to residents and diners until 11pm.

Open to hotel guests and non-residents, The Burn How Restaurant overlooks the rich and colourful gardens. Relax and enjoy a delicious meal in a delightful setting. Booking is advisable.

 

Autumn Winter Warmer Menu

Light Lunch Menu

Breakfast Menu

Lite Bite Menu

Wine Menu